Menu
Bar Specials
Steak Nachos
pico de gallo, refried pinquito beans, cheese, lemon avocado cream, spicy aioli
Asian Shrimp Lettuce Wraps
shrimp, cucumbers, carrots, daikon radish, avocado, sesame dressing, and spicy aioli
Oyster Rockefeller
half dozen pacific oysters, spinach, bacon, parmesan cream
Coconut Shrimp Tacos
avocado, cilantro, lime, green onion, cabbage, jalapeno sesame dressing
Prime Rib Sliders
crispy buttermilk onions, brioche bun, horseradish cream
Crispy Brussels Sprouts
bacon, blue cheese, toasted pecans, bourbon maple glaze
Pismettes
beef, andouille sausage, and coconut shrimp skewered with a trio of dipping sauces
Beef Tips
pieces of medium rare filet mignon with a wholegrain mustard sauce
Clam Chowder*
bacon, garlic crouton, chives
Local Beet Salad*
goat cheese, fennel, cucumber, toasted hazelnuts, crouton, balsamic glaze
Caesar*
chopped romaine, parmesan, garlic croutons, tomato, castelvetrano olives, white anchovies
The Wedge
bacon, avocado, radish, cherry tomato, chive, point reyes blue cheese
Ahi Salad*
arugula, watercress, cucumbers, radish, avocado, toasted sesame seeds, crispy wonton, wasabi soy dressing
Soup & Salads
Appetizers
Charcuterie Plate*
prosciutto, salami, Spanish dried chorizo, assorted local cheeses, crackers & crostinis
Crab Cake
chipotle remoulade, arugula, tomato, lemon
Crispy Calamari
tartar sauce, horseradish cocktail sauce, lemon, and chilis
Pork Belly & Scallops
with squid ink risotto, salsa verde & micro greens
Shrimp Cocktail
spicy cocktail sauce, lemon, parsley
Grilled Swordfish
roasted fingerling potatoes, baby carrots, Swiss chard, anchovy, and lemon compound butter
Vol au Vent*
shrimp, lobster, fingerling potatoes, asparagus, lobster cream sauce, puff pastry
Seared Salmon
carrot cumin puree, zucchini, yellow squash, green beans, creamy dill sauce
The Seaventure
shrimp, scallop, clams, mussels, salmon, sausage, saffron rice, tomato fume
Pistachio Crusted Halibut
creamy shrimp and lobster risotto, grilled asparagus, and lemon beurre blanc
28oz Char Broiled Rib Eye
loaded baked potato, garlic green beans, caramelized shallot butter, chimichurri
Pan Seared Filet Mignon*
au gratin potato, grilled asparagus, sauteed mushrooms, red wine reduction
Double-Cut Pork Chop
celery root & apple puree, bacon fat Brussels, roasted carrots, mustard & caper cream
Pan-Seared Half Chicken*
boneless chicken, gnocchi, chef blend mushrooms, pancetta, green beans, caper butter herb sauce
Gnocchi Ratatouille
roasted eggplant, yellow squash, zucchini, red bell peppers, spinach, and fresh basil with shaved parmesan cheese
Couples Filet Mignon & Lobster
asparagus, mashed potato, red wine reduction, lemon, drawn butter
Entrees
Add Ons